Today has been a yummy food day. This morning for breakfast I had crumpets, both with marmalade (I wanted to keep the mushrooms for this evenings meal)
At ASDA I bought myself a pecan Danish pastry and some cappuccino coffee to enjoy when I got home.
I had an over ripe banana so made a banana & Cranberry all bran loaf, an experiment that has worked very well.
Tonight's dinner was Smoked gammon steak and chips with Mushrooms, red pepper, peas and baby sweetcorn absolutely delicious
1 cup of all bran
1 over ripe banana mashed
half cup of preserved cranberries
1 cup of milk
1 cup of self raising flour
Put all the ingredients EXCEPT the flour into a bowl and cover and leave for 1 hour
add the flour, mix well and pour into a greased and lined loaf tin
cook for 1 hour at 180°
I have another page to share with you my grandson No. 2 again
today I am grateful for yummy food
for peace to do my own thing
for my scrapping friends who are just a computer screen away.