When I was a young child my mother used to make my brother and I sherbet. I've never forgotten the ingredients 12 tsp of Icing Sugar 1 tsp Citric Acid 1tsp Bicarbonate of soda this has to be mixed together well, put it onto a sheet of greaseproof paper and roll it with a rolling pin. Mum used to make greaseproof paper cones and we used our finger to eat it.
I don't know what trigger this thought but I just had to make some but decided to find something to use as a dabber. A marshmallow that had gone a bit dry on a skewer perfect. I only made about quarter of the mixture as I really didn't think I could manage the whole amount myself
So my picture for today is ....
Sherbet dib dab
I haven't even been out today, I decided I really, really, really must do something about the state of my craft room.
It's going to be a long job as I have made very little headway with it. I could have just cleared the desks but that wouldn't have sorted out my stash and that is the main object of the game. So no more photos until I have done a lot more work.
Today I am grateful to have made a start of the mammoth job.